BRAZIL TERRA PRETA COFFEE
FARM – Terra Preta
OWNERS – Fernanda Maciel Raucci and children
ALTITUDE – 1090 meters above sea level
LOCATION – Pedregulho, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 45 days of resting period .
CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catucai 2 SL
SCA SCORE – 85.25
The Farm
The Terra Preta Farm is a traditional producer of award-winning quality coffees. The current owners are the 4th generation of family farmers. Prioritising the quality of the coffee Fazenda (Farm) Terra Preta allies new agricultural technologies with respect and care for the environment, as well as offering better conditions for their employees.
Their mission is to bring consumers and lovers of speciality coffee the best coffee produced by the Fazenda terra Preta, combining the family tradition with the latest technology and the passion for coffee.
Alta Mogiana Region
The Region of Alta Mogiana is a traditional producer of the best Sao Paulo coffees because of its high altitude, favourable climate and extensive experience in the production of fine coffee. The Alta Mogiana Region benefits from excellent infrastructure with easy access to technology, skilled labour and complete infrastructure.
Located in Pedregulho/SP the Fazenda Terra Preta has favourable climate for Arabica coffee production, with crops between 900 and 1000 meters above sea level, resulting in beans with exceptional quality and unique characteristics.
The Fazenda Terra Preta
The coffee ‘ Fazenda Terra Preta’ is made with carefully selected beans, it has a remarkable aroma, soft body, natural sweetness, light to moderate acidity and fruity flavour, with hints of chocolate, caramel and nuts. The Fazenda Terra Preta’ coffee is presented in a special packaging which preserves the aroma and flavour.
Award and Certifications
Terra Preta pride ourselves on constantly looking to improve the quality and sustainability of our coffee. The Fazenda Terra Preta has international certifications such as Rainforest Alliance, UTZ Certificate, 4C Certified, Certificate of Origin of Alta Mogiana and is associate with AMSC (Alta Mogiana Speciality Coffees), an organisation recognised internationally.
The Fazenda Terra Preta participates annually in quality contests, the highlight being achieving 1st place in the State Quality Contest and National Quality Contests promoted by ABIC (Brazilian Coffee industry Association), the most important contest in Brazil. In 2016 Won the 13th place in the Cup of Excellence Brazil Naturals. Best Coffee from the state of Sao Paulo
Hope Espresso works closely with Calum of Cals Coffee who imports his family’s coffee from Brazil, including this Terra Preta.
Esther aims to perfect their profile to showcase the hard work of the growing community and bring to you a cup that empowers people all the way through.
FARM – Terra Preta
OWNERS – Fernanda Maciel Raucci and children
ALTITUDE – 1090 meters above sea level
LOCATION – Pedregulho, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 45 days of resting period .
CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catucai 2 SL
SCA SCORE – 85.25
The Farm
The Terra Preta Farm is a traditional producer of award-winning quality coffees. The current owners are the 4th generation of family farmers. Prioritising the quality of the coffee Fazenda (Farm) Terra Preta allies new agricultural technologies with respect and care for the environment, as well as offering better conditions for their employees.
Their mission is to bring consumers and lovers of speciality coffee the best coffee produced by the Fazenda terra Preta, combining the family tradition with the latest technology and the passion for coffee.
Alta Mogiana Region
The Region of Alta Mogiana is a traditional producer of the best Sao Paulo coffees because of its high altitude, favourable climate and extensive experience in the production of fine coffee. The Alta Mogiana Region benefits from excellent infrastructure with easy access to technology, skilled labour and complete infrastructure.
Located in Pedregulho/SP the Fazenda Terra Preta has favourable climate for Arabica coffee production, with crops between 900 and 1000 meters above sea level, resulting in beans with exceptional quality and unique characteristics.
The Fazenda Terra Preta
The coffee ‘ Fazenda Terra Preta’ is made with carefully selected beans, it has a remarkable aroma, soft body, natural sweetness, light to moderate acidity and fruity flavour, with hints of chocolate, caramel and nuts. The Fazenda Terra Preta’ coffee is presented in a special packaging which preserves the aroma and flavour.
Award and Certifications
Terra Preta pride ourselves on constantly looking to improve the quality and sustainability of our coffee. The Fazenda Terra Preta has international certifications such as Rainforest Alliance, UTZ Certificate, 4C Certified, Certificate of Origin of Alta Mogiana and is associate with AMSC (Alta Mogiana Speciality Coffees), an organisation recognised internationally.
The Fazenda Terra Preta participates annually in quality contests, the highlight being achieving 1st place in the State Quality Contest and National Quality Contests promoted by ABIC (Brazilian Coffee industry Association), the most important contest in Brazil. In 2016 Won the 13th place in the Cup of Excellence Brazil Naturals. Best Coffee from the state of Sao Paulo
Hope Espresso works closely with Calum of Cals Coffee who imports his family’s coffee from Brazil, including this Terra Preta.
Esther aims to perfect their profile to showcase the hard work of the growing community and bring to you a cup that empowers people all the way through.
FARM – Terra Preta
OWNERS – Fernanda Maciel Raucci and children
ALTITUDE – 1090 meters above sea level
LOCATION – Pedregulho, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 45 days of resting period .
CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catucai 2 SL
SCA SCORE – 85.25
The Farm
The Terra Preta Farm is a traditional producer of award-winning quality coffees. The current owners are the 4th generation of family farmers. Prioritising the quality of the coffee Fazenda (Farm) Terra Preta allies new agricultural technologies with respect and care for the environment, as well as offering better conditions for their employees.
Their mission is to bring consumers and lovers of speciality coffee the best coffee produced by the Fazenda terra Preta, combining the family tradition with the latest technology and the passion for coffee.
Alta Mogiana Region
The Region of Alta Mogiana is a traditional producer of the best Sao Paulo coffees because of its high altitude, favourable climate and extensive experience in the production of fine coffee. The Alta Mogiana Region benefits from excellent infrastructure with easy access to technology, skilled labour and complete infrastructure.
Located in Pedregulho/SP the Fazenda Terra Preta has favourable climate for Arabica coffee production, with crops between 900 and 1000 meters above sea level, resulting in beans with exceptional quality and unique characteristics.
The Fazenda Terra Preta
The coffee ‘ Fazenda Terra Preta’ is made with carefully selected beans, it has a remarkable aroma, soft body, natural sweetness, light to moderate acidity and fruity flavour, with hints of chocolate, caramel and nuts. The Fazenda Terra Preta’ coffee is presented in a special packaging which preserves the aroma and flavour.
Award and Certifications
Terra Preta pride ourselves on constantly looking to improve the quality and sustainability of our coffee. The Fazenda Terra Preta has international certifications such as Rainforest Alliance, UTZ Certificate, 4C Certified, Certificate of Origin of Alta Mogiana and is associate with AMSC (Alta Mogiana Speciality Coffees), an organisation recognised internationally.
The Fazenda Terra Preta participates annually in quality contests, the highlight being achieving 1st place in the State Quality Contest and National Quality Contests promoted by ABIC (Brazilian Coffee industry Association), the most important contest in Brazil. In 2016 Won the 13th place in the Cup of Excellence Brazil Naturals. Best Coffee from the state of Sao Paulo
Hope Espresso works closely with Calum of Cals Coffee who imports his family’s coffee from Brazil, including this Terra Preta.
Esther aims to perfect their profile to showcase the hard work of the growing community and bring to you a cup that empowers people all the way through.