DECAF MEXICO (organically grown and water processed)
Decaf that doesn’t even taste like decaf. It’s got flavours of salted caramel, dark chocolate and spices.
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Ensambles Coffee, Mexico
Ensamples aim at sourcing coffee from small scale producers, creating a positive impact in communities, through better prices, fast payments, technical assistance, and access to the speciality market.
This decaf is sourced from Chiapas, from a group of producers Cafeco - you can read more here; https://en.ensamblescafe.com/quienes-somos
Decaf that doesn’t even taste like decaf. It’s got flavours of salted caramel, dark chocolate and spices.
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Ensambles Coffee, Mexico
Ensamples aim at sourcing coffee from small scale producers, creating a positive impact in communities, through better prices, fast payments, technical assistance, and access to the speciality market.
This decaf is sourced from Chiapas, from a group of producers Cafeco - you can read more here; https://en.ensamblescafe.com/quienes-somos
Decaf that doesn’t even taste like decaf. It’s got flavours of salted caramel, dark chocolate and spices.
Delicious as espresso or filter. Great with or without milk.
Our decaf is sourced from Ensambles Coffee, Mexico
Ensamples aim at sourcing coffee from small scale producers, creating a positive impact in communities, through better prices, fast payments, technical assistance, and access to the speciality market.
This decaf is sourced from Chiapas, from a group of producers Cafeco - you can read more here; https://en.ensamblescafe.com/quienes-somos
Ensambles started off in 2013 with a biodynamic coffee farm in the state of Veracruz called El Equimite. Gibrán Cervantes , the owner, has the vision to produce nutritious food in healthy ecosystems, using regenerative agriculture.
There are only two certified biodynamic coffee farms in Mexico and this is one of them. The farm has 32 hectares of which 12 are cultivated with different crops: coffee, medicinal plants, curcuma, fruits and greens. It looks like a forest, with many layers of shade and rich smooth soils. All intrants are produced at the farm following the biodynamic guidelines.
There have 14 varieties of coffees: gesha, pink bourbon, SL28, caturra, typica, Ana cafe 14, yellow bourbon, Obata, etc.
The Equimite is a research center that provides training on agroecological agriculture. We also offer biodynamic preparations for other farmers to use. The Equimite is also the playground of the Montessori school of Coatepec.